Overall Length: 103cm / 40.55inch
Blade Material: T10 Steel
Blade Length: 71cm / 27.95inch
Handle Length: 26 cm
Blade Width: 3.1cm / 1.22inch
Blade Thickness: 0.7cm / 0.28inch
Scabbard Material: Wood with partially wrapped pearl fish skin
Fittings: Iron tsuba, brass mekugi with gold plating
- This masterpiece is made through traditional clay tempering process that creates a blade edge with HRC60 and a blade back with HRC50. The blade has a clear and outstanding hamon. The handle is made of high-quality pearl fish skin; the tsuba is made of blackened iron; coupled with a beautifully half-wrapped pearl fish skin scabbard. The overall look is harmonious and impressive.





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