Overall Length: 103 cm
Blade Material: Spring Steel
Blade Length: 72 cm
Blade Width: 3.2-2.8 cm
Blade Thickness: 0.7-0.5 cm
Overall Weight: Approx. 1400 g
Weight Excluding Sheath: Approx. 1050 g
- Features a large V-shaped flat sharp blade with minimal resistance for chopping.
- The overall blade shape gradually widens from the hilt to the tip and thins axially, forged with oil and water quenching for high elasticity and hardness.
- Can chop through iron and slice through nine cans of beer in a second without damaging the blade edge.
- Demonstrates high resilience, able to withstand being run over by a car, stood on, and bent to 80 degrees without deforming.
- Hand-forged and produced through a series of traditional sword making processes, including blanking, hot forging, shoveling, filing, grinding, quenching, tempering, and hand grinding.





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